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Under the trade measurement laws the retail sale of beer, stout, ale, brandy, gin, rum, vodka, and whisky (including whiskey) must be sold by a volume measure.
Alcohol sold in bottles, cans or casks comes under the regulations for pre-packaged goods. For more information see our Guide to the sale of pre-packaged goods.
The sale of beer, stout and ale dispensed from taps must be made by a volume measurement in metric units. Beer, ale and stout must be sold in approved, batch-tested glassware or batch-tested acrylic containers marked in millilitres (mL), or litres (L). This includes glass and acrylic jugs.
(Note that ‘glass’ includes other approved materials.)
All batch-tested products have been checked by a servicing licensee, verified using NMI national test procedures and permanently marked or moulded with the manufacturer’s identification, the capacity, and the batch testing mark.
For more on approved measuring instruments, verification and servicing licensees see the NMI website.
Other requirements include:
There are no prescribed sizes for beverage measures for the sale of beer, ale and stout. Terms such as ‘seven’, ‘middy’, ‘pot’ or ‘schooner’ do not legally specify a particular size.
Traders should ensure that any advertising using such terms should also include the actual size of the glass (eg: ‘middy’ – 280 mL, or ‘schooner’ – 400 mL).
The sale of brandy (including cognac and armagnac), gin, rum, vodka or whisky (whiskey) must be made using an NMI-approved spirit measure.
Approved spirit measures include simple measures commonly referred to as thimble measures, ‘egg cups’ or ‘jiggers’, or more complex dispensers that require verification by servicing licensees.
Simple measures can either be purchased as a batch-tested item, or may be individually verified for accuracy by a servicing licensee.
Requirements for simple spirit measures include that they must be:
Spirit dispensers must:
All new spirit dispensers must conform with a current NMI Certificate of Approval. Dispensers currently in use must bear a verification mark.
Measurement requirements continue to apply when brandy (including cognac and armagnac), gin, rum, vodka, whisky (or whiskey) are served with or without a mixer such as soft drink (eg vodka and orange, rum and cola), milk or water.
Non-approved bottle-top or wall-mounted pourers may be used to dispense products other than the specified spirits, providing a measurement statement is not made or implied. However, it is an offence to keep or use non-approved bottle-top or wall-mounted pourers marked with a quantity statement on premises where alcohol is sold.
The measurement requirements for the specified spirits do not apply:
Spirits that are not specified in the regulations do not have to be sold by measure.
Wine (unless it is pre-packaged) does not have to be sold by a volume measure. Therefore, wine may be sold in an unmarked glass or carafe.
However, if a person chooses to sell wine by measurement, the measures or instruments must be approved by the NMI and verified by a servicing licensee or inspector.
Pre-packaged wine, whether in a bottle or cask, must adhere to all standard packaging requirements. However, the trade measurement regulations do not apply to the position of a measurement marking for standard-sized wine containers.
A person who sells alcohol by measurement is responsible for ensuring:
There are no verification periods for alcohol dispensers. It is the responsibility of a person who sells alcohol to determine how regularly their beverage dispensers should be verified.
The national trade measurement laws outline a number of offences relating to the sale of alcohol, including:
Breaches of the trade measurement laws could lead to an infringement notice or prosecution.
The main laws covering trade measurement in Australia are the National Measurement Act 1960 and the National Trade Measurement Regulations 2009.
See regulation 5.1 for references to the sale of beer and spirits.
For offences and penalties regarding the use of measuring instruments for trade and shortfall provisions, see the following sections of the Act: