NMI can provide analysis for gluten, peanut, hazelnut, almond, egg, milk, soy, seafood (crustacean) and sesame.

NMI provides a comprehensive range of food compositional and nutritional tests, as well as advice on labelling requirements.

NMI can analyse food contaminants such as heavy metals, allergens, microbiology food spoilage, microbiology pathogens, toxins and foreign objects.

This biennial conference provides an opportunity for scientists to discuss all aspects of food analysis.